Dairy Free Vegetable Dip Recipe

I was asked to bring a vegetable dip to a recent family get-together and since going gluten and dairy free (GFDF), I have really missed being able to eat dips, so I decided to make up a recipe that I could eat and could use some fresh herbs from the garden.  I also wanted to see if anyone at the party mentioned if it tasted “weird” because I didn’t use regular sour cream.  I must have done an ok job, because no one said anything about it.  I got a lot of questions about what the “white vege” cut like wedges was (not the cauliflower).  Do you know?  If you do, post your answer in the comments section for a little fun.

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